ARRoc is holding a fundraiser dinner at The Red Fern on Monday, April 10th, 6:30pm. They will be preparing a four course plated vegan meal (optional gluten-free*) with community-style seating. $50 per person (includes gratuity)
Purchase tickets below before Sunday 4/9 at 5 pm.
Menu:
- first – vegan charcuterie with housemade seitan, smoked cheddar-style cheese ball, tofu feta, olive tapenade, herbed toast, orange candied pecans, pickled things
- second – raw beet ravioli with lemon-tofu ricotta, basil oil, balsamic reduction
- third – spring risotto with brown rice, zucchini, carrot, asparagus & toasted pine nuts
- fourth – ‘misfit donuts & treats’ donut ice cream sandwiches with ‘eat me’ ice cream
Regular menu will not be served during the event. Price does not include beverages or additional purchases. *gluten-free tickets must be booked in advance.
Thank you to Mary for organizing this event!
Ticketing is closed. Thank you to all who supported this fundraiser!